Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for one hour. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2824.53 Kcal (11826 kJ) | ||
| Calories from fat | 1634.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.56g | 279% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 1979.34mg | 82% | |
| Potassium | 645.35mg | 14% | |
| Total Carbs | 274.7g | 92% | |
| Sugars | 124.53g | 498% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 37.03g | 74% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.4mg | 30% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 399.8 Kcal (1674 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 279% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 110% | |
| Sodium | 280.17mg | 82% | |
| Potassium | 91.35mg | 14% | |
| Total Carbs | 38.88g | 92% | |
| Sugars | 17.63g | 498% | |
| Dietary Fiber | 1.29g | 37% | |
| Protein | 5.24g | 74% | |
| Iron | 0.8mg | 30% | |
| Calcium | 68.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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