202656 vegan coconut flour brownies Recipes

no-stick cooking spray, pillsbury classic traditional fudge brownie, vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, chopped pecans, semi-sweet chocolate chips

olive oil cooking spray (such as pam), unsweetened, flaked coconut, unbleached flour, cashews, water, turbinado raw sugar, salt, almond extract (optional)

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, coconut extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, unsweetened cocoa powder, chopped walnuts, unsweetened flaked coconut, sweetened condensed milk, vanilla extract

coconut oil (or butter), cocoa powder, eggs, xylitol artificial sweetener, salt, vanilla, coconut flour (sifted)

coconut oil or 70 g butter, dark chocolate, chopped (at least 70% cocoa solids), stevia or 90 g erythritol, blend, eggs, coconut flour

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped pecans, white baking chips, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, salt, flaked coconut, chopped pecans

frozen orange juice concentrate, plain soymilk or 1 cup vanilla-flavored soymilk, coconut milk, agave syrup (honey if you are not vegan), fresh lemon juice, ice cubes (optional)

quinoa, green beans, chickpeas, serrano peppers (seeds removed, chopped), garlic cloves (minced ), vegetable broth, cinnamon, cumin, turmeric, coriander, light coconut milk, tomatoes (chopped ), eggplant (diced ), onion (diced )

dried coconut flakes, soy sauce, maple syrup, balsamic vinegar, canola oil, pepper, freshly ground, liquid smoke (or 1/4 tsp hickory smoke powder)

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

chopped pecans, flaked coconut, fudge brownie mix (8-inch square pan size), vanilla ice cream, caramel ice cream topping

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

bittersweet chocolate, melted, pumpkin (canned or pureed ), sugar, canola oil, vanilla extract, gluten-free flour, dutch-processed cocoa powder, cornstarch (or arrowroot), xanthan gum, baking soda, salt, pumpkin (canned or pureed ), cornstarch (or use arrowroot), soymilk (or other non-dairy milk), sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, ground allspice, handful semisweet vegan chocolate chips

butter, cocoa, eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped, angel flake coconut

raisins, raw walnuts, dates, pitted, dried apricot, shredded coconut, orange juice, orange , zest of, shredded coconut, for coating

olive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt