Vegan Pumpkin-Pie Brownies (Gluten-Free) Recipe

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Vegan Pumpkin-Pie Brownies (Gluten-Free)
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  1. Preheat oven to 350°F Grease a 9 inch springform pan, or use a 9 inch square pan, preferably lined with parchment paper.
  2. To make the brownie layer:.
  3. In a large mixing bowl mix together pumpkin, sugar, oil and vanilla. Sift in the flour, cocoa powder, cornstarch, xanthan gum, baking soda and salt and stir to combine, then mix in the melted chocolate.
  4. To make the pumpkin layer:.
  5. Mix all ingredients in a large mixing bowl and beat until thoroughly combined.
  6. To assemble:.
  7. Use a spatula to spread the brownie layer into the prepared baking pan, taking care to bring the batter to the edges of the pan. Pour the pumpkin layer over it, leaving a little room at the edges if you can. Bake for 30 minutes, until the pumpkin layer looks fairly firm (a little jiggling is okay) and has cracked at the edges a bit.
  8. Let cool for 20 minutes and then transfer to the fridge to set for at least an hour and a half. Once set, decorate with chocolate chips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.56 Kcal (731 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 1.61mg 1%
Sodium 111.52mg 5%
Potassium 145.57mg 3%
Total Carbs 30.21g 10%
Sugars 16.91g 68%
Dietary Fiber 4.07g 16%
Protein 1.97g 4%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 181.04 Kcal (758 kJ)
Calories from fat 60.35 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 1.67mg 1%
Sodium 115.65mg 5%
Potassium 150.97mg 3%
Total Carbs 31.33g 10%
Sugars 17.54g 68%
Dietary Fiber 4.23g 16%
Protein 2.05g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 0.8mg 4%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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