Vegan Coconut Bacon Recipe

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Vegan Coconut  Bacon
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Ingredients:

Directions:

  1. Mix all ingredients together except coconut.
  2. Add coconut and marinate for 1 hour.
  3. Heat oven to 350° and bake on a pan lined with parchment paper for about 30-40 minutes, until brown and crispy, stirring every ten minutes to prevent burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.01 Kcal (264 kJ)
Calories from fat 39.53 Kcal
% Daily Value*
Total Fat 4.39g 7%
Sodium 343mg 14%
Potassium 43.61mg 1%
Total Carbs 5.63g 2%
Sugars 2.61g 10%
Dietary Fiber 0.44g 2%
Protein 0.88g 2%
Iron 0.3mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 329.5 Kcal (1380 kJ)
Calories from fat 206.73 Kcal
% Daily Value*
Total Fat 22.97g 7%
Sodium 1793.7mg 14%
Potassium 228.05mg 1%
Total Carbs 29.43g 2%
Sugars 13.63g 10%
Dietary Fiber 2.31g 2%
Protein 4.58g 2%
Iron 1.4mg 2%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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