(Vegan) Coconut Curry Soup Recipe

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(Vegan) Coconut Curry Soup
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Ingredients:

Directions:

  1. In a large pot, sautè carrots, onions and curry powder (or curry paste) in oil on medium heat for 2-3 minutes.
  2. Stir in the green beans, asparagus and mushrooms; sautè another few minutes or until the mushrooms are slightly softened.
  3. Stir in the lemongrass puree, coconut milk and vegetable broth. Heat through until hot (not boiling!) for only a few minutes, remove from the stove top* and serve immediately.
  4. Garnish soup with fresh cilantro. Season with salt and pepper, to taste.
  5. *Remember the soup will continue to cook, the asparagus will start to go soggy and the green beans will turn that unappetizing army green color so DON'T overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.42 Kcal (919 kJ)
Calories from fat 145.54 Kcal
% Daily Value*
Total Fat 16.17g 25%
Cholesterol 0.57mg 0%
Sodium 332.26mg 14%
Potassium 525.87mg 11%
Total Carbs 18.2g 6%
Sugars 5.83g 23%
Dietary Fiber 4.51g 18%
Protein 4.17g 8%
Vitamin C 9.1mg 15%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 97.98 Kcal (410 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 25%
Cholesterol 0.25mg 0%
Sodium 148.37mg 14%
Potassium 234.83mg 11%
Total Carbs 8.13g 6%
Sugars 2.6g 23%
Dietary Fiber 2.02g 18%
Protein 1.86g 8%
Vitamin C 4mg 15%
Vitamin A 0.2mg 13%
Iron 1mg 13%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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