11 vegetable pilau Recipes

vegetable oil, garlic cloves, crushed, grain rice, chicken stock, spinach leaves, only chopped, currants, almonds , roasted, unsalted cashews , roasted, orange rind, shredded

vegetable oil, onions , thinely sliced, cinnamon stick, cumin seed, cardamom pods, cracked, star anise, basmati rice, rinsed, salt, fresh coriander leaves

onion, diced, basmati rice, vegetable oil, lamb or 1 chicken, water, carrots, seedless raisin, char masala or 2 tsp cumin, saffron (optional), water, salt and pepper, cinnamon, cardamom

olive oil, sweet yellow onion, diced, boneless chicken, ground cinnamon, ground cardamon, ground cumin, garam masala, salt, water - or chicken stock - not broth, that will be too salty., vegetable oil, carrots, sugar, raisins, blanched almonds, basmati rice, salt, saffron, water - or as needed

vegetable oil, cinnamon stick, cardamom pods, split, button mushrooms, sliced, basmati rice, rinsed, garlic clove, crushed, garam masala, boiling water, frozen peas, sultanas, turmeric, onion, sliced, toasted sliced almonds

boneless lamb shoulder, dried thyme, paprika, garam masala, garlic clove, crushed, vegetable oil, lamb stock, salt & freshly ground black pepper, butter, onion, chopped, diced potato, carrot, sliced, red pepper, seeded and chopped, sliced green cabbage, green chili, seeded and chopped, plain yogurt, ground cumin, green cardamom pods, garlic cloves, crushed, basmati rice, cashew nuts, salt & freshly ground black pepper

spinach leaves, cashews, chopped, olive oil, spring onions, chopped, grain brown rice, garlic cloves, finely chopped, fennel seed, lemon juice, vegetable stock, fresh mint, parsley, chopped

onion, diced, basmati rice, chicken, cubed, vegetable oil, water, carrots, cut into 1/2 ",pieces, seedless raisin, salt, cinnamon, cumin powder, ground cardamom, brown sugar

onion, finely sliced, vegetable oil, boneless chicken or 1 1/2 lbs lamb, cut into small chunks, garlic clove, peeled and crushed, yogurt, salt, ground red pepper, coriander powder, basmati rice, saffron , soaked in about 1 tbsp warm water, ground cardamom