Directions:
- Preheat your oven to 180C (350F). Line a 20cm (8in) square tin with baking paper.
- Melt butter or coconut oil. Remove from the heat. Add chocolate and stand for a few minutes.
- Stir and when the chocolate has melted add the stevia and eggs, stirring well. Then add the coconut flour and stir until well mixed.
- Pour into the prepared pan and bake for 15-20 minutes or until just cooked around the edges but still a little moist in the middle.
- 5. Remove from the tin and cool on a cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.16 Kcal (4284 kJ) | ||
| Calories from fat | 672.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.7g | 115% | |
|---|---|---|---|
| Cholesterol | 497.04mg | 166% | |
| Sodium | 234.09mg | 10% | |
| Potassium | 601.41mg | 13% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 25.66g | 51% | |
| Iron | 13.6mg | 76% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 215.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 115% | |
|---|---|---|---|
| Cholesterol | 159.31mg | 166% | |
| Sodium | 75.03mg | 10% | |
| Potassium | 192.76mg | 13% | |
| Total Carbs | 21.1g | 22% | |
| Sugars | 12.1g | 151% | |
| Dietary Fiber | 5.29g | 66% | |
| Protein | 8.22g | 51% | |
| Iron | 4.4mg | 76% | |
| Calcium | 37.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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