Directions:
- Preheat oven to 350 degrees and spray a 9x13 baking pan with nonstick cooking spray.
- Melt butter and add cocoa and vanilla; set aside.
- Beat eggs well with electric mixer, gradually add sugar and beat until thick.
- Add cocoa mixture to eggs and sugar and mix well.
- Mix dry ingredients together and add to batter.
- Mix well and add coconut and pecans.
- Spread brownie batter evenly over the pan (batter will be very thick) and bake for 25 minutes or until cake tester inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 70.5mg | 3% | |
| Potassium | 78.62mg | 2% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.94g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 459.32 Kcal (1923 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 17% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 9% | |
| Sodium | 173.54mg | 3% | |
| Potassium | 193.53mg | 2% | |
| Total Carbs | 51.01g | 7% | |
| Sugars | 33.83g | 55% | |
| Dietary Fiber | 2.74g | 4% | |
| Protein | 4.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 52.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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