Vegan Coconut Cupcakes Recipe

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Vegan Coconut Cupcakes
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Ingredients
11
Count
Nutrition
181
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Whisk together the soy milk and vinegar and set it aside to allow curdling. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy.
  2. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients, beating until no large lumps remain.
  3. Pour into lined cupcake pans, filling cups about 3/4 full. Bake 18-20 minutes and remove when toothpick inserted in center comes out clean. Transfer to a wire rack and allow them to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.84 Kcal (757 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 11%
Sodium 171.19mg 7%
Potassium 108.25mg 2%
Total Carbs 28.05g 9%
Sugars 18.46g 74%
Dietary Fiber 0.58g 2%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 315.81 Kcal (1322 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 11%
Sodium 298.94mg 7%
Potassium 189.04mg 2%
Total Carbs 48.98g 9%
Sugars 32.24g 74%
Dietary Fiber 1.01g 2%
Protein 3.32g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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