Coconut-Pecan Brownies Recipe

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Coconut-Pecan Brownies
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  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in pecans.
  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a microwave, melt baking chips; stir until smooth. Cool slightly. In a large bowl, beat cream cheese and butter until fluffy. Add the melted chips, sugars, vanilla and salt; beat until smooth. Stir in coconut and pecans. Spread over brownies. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.98 Kcal (2633 kJ)
Calories from fat 310.27 Kcal
% Daily Value*
Total Fat 34.47g 53%
Cholesterol 61.19mg 20%
Sodium 130.23mg 5%
Potassium 253.3mg 5%
Total Carbs 68.1g 23%
Sugars 31.47g 126%
Dietary Fiber 3.18g 13%
Protein 7.62g 15%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 408.97 Kcal (1712 kJ)
Calories from fat 201.74 Kcal
% Daily Value*
Total Fat 22.42g 53%
Cholesterol 39.78mg 20%
Sodium 84.68mg 5%
Potassium 164.7mg 5%
Total Carbs 44.28g 23%
Sugars 20.46g 126%
Dietary Fiber 2.07g 13%
Protein 4.95g 15%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free,
  • low sodium

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