Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Combine coconut and flour in a large bowl.
- Puree cashews, water, sugar, salt, and almond extract together in a blender.
- Stir cashew mixture into coconut mixture until well blended.
- Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.11 Kcal (628 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Sodium | 68.42mg | 3% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.22 Kcal (1445 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 12% | |
|---|---|---|---|
| Sodium | 157.36mg | 3% | |
| Potassium | 250.18mg | 2% | |
| Total Carbs | 41.93g | 6% | |
| Sugars | 14.14g | 25% | |
| Dietary Fiber | 2.39g | 4% | |
| Protein | 6.42g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 7% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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