28625 tuscan pork medallions Recipes

pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

cornstarch, reduced-sodium chicken broth, apple juice, butter, apples, cut into wedges, green onions, sliced, garlic clove, minced, dried thyme, paprika, salt, pepper, pork tenderloin (1 lb), cut into 1-inch slices

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed

pork tenderloin (1 lb), cut into 1-inch slices, salt, garlic powder, ground coriander, pepper, olive oil, red onion, chopped, orange marmalade, orange juice, dried cranberries, balsamic vinegar

reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley

water, uncooked wild rice, pork tenderloin (1 lb), king arthur unbleached all-purpose flour, cornmeal, grated lemon peel, olive oil, reduced-sodium chicken broth, pomegranate juice, brown sugar, garlic cloves, minced, pepper, salt, ground ginger, cayenne pepper, cornstarch, cold water

uncooked linguine, pork tenderloin , cut into 1-inch slices, king arthur unbleached all-purpose flour, olive oil, butter, divided, sliced baby portobello mushrooms, green onions, thinly sliced, garlic cloves, minced, heavy whipping cream, brandy, minced fresh thyme, dijon mustard, salt, pepper, cayenne pepper, tomatoes, seeded and chopped, shredded parmesan cheese

boneless pork chops, 3/4 inch thick, sun-dried tomatoes, coarsely chopped (not oil-packed), chicken broth, madeira wine, olive oil, shallot, finely chopped, garlic cloves, finely minced, fresh rosemary, chopped, cold water, cornstarch

all-purpose flour, salt, seasoned pepper, boneless pork chops (1 in thick ), olive oil, garlic, minced, balsamic vinegar, low sodium chicken broth, tomatoes, seeded and diced, capers, fresh parsley (to garnish ) (optional)

boneless pork sirloin tip roast, garlic cloves, slivered lengthwise, olive oil, minced fresh rosemary, salt, pepper (freshly ground ), white wine (divided )

boneless pork loin roast, garlic cloves, peeled, dried rosemary, olive oil, salt

thick pork chops, garlic cloves, peeled and sliced, carrots, peeled and sliced thickly, potatoes, peeled and quartered, onions, peeled and sliced thickly, fresh sage leaves, rosemary sprigs, olive oil, salt & pepper

olive oil, divided, white balsamic vinegar, kosher salt, divided, shallots, halved, heads belgian endive , quartered lengthwise (about 1 lb), chopped fresh rosemary, grated lemon rind, fresh lemon juice, fennel seeds, crushed, freshly ground black pepper, garlic cloves, minced, pork tenderloin

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional

reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley

red bell peppers (about 3 large), capers, drained, olive oil, anchovies, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, salt and pepper, fresh rosemary, olive oil, garlic cloves, orange , rind of, removed in strips with vegetable peeler, salt, ground black pepper, pork rib roast

olive oil, grated lemon rind, salt, fresh ground black pepper, garlic cloves, crushed, pork tenderloin, trimmed and cut into 1-inch cubes, red bell peppers, yellow bell peppers