Peppercorn Pork Medallions with Cranberry Sauce Recipe

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Peppercorn Pork Medallions with Cranberry Sauce
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Ingredients:

Directions:

  1. Trim fat from pork; cut crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; flatten each piece to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of pork with peppers.
  2. Heat oil in a 10-inch cast-iron skillet over medium-high heat. Add pork; cook 5 minutes on each side or until done. Remove from skillet; keep warm. Add vinegar and water to pan; cook 30 seconds, stirring constantly. Stir in the Spirited Cranberry-Apricot Sauce and butter, and cook 1 minute, stirring constantly. Serve sauce with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.51 Kcal (1468 kJ)
Calories from fat 236.96 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 135.02mg 45%
Sodium 80.63mg 3%
Potassium 487.87mg 10%
Total Carbs 2.79g 1%
Sugars 1.81g 7%
Dietary Fiber 0.29g 1%
Protein 24.47g 49%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 213.02 Kcal (892 kJ)
Calories from fat 144.02 Kcal
% Daily Value*
Total Fat 16g 41%
Cholesterol 82.06mg 45%
Sodium 49mg 3%
Potassium 296.51mg 10%
Total Carbs 1.69g 1%
Sugars 1.1g 7%
Dietary Fiber 0.17g 1%
Protein 14.87g 49%
Vitamin A 0.2mg 9%
Iron 0.8mg 8%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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