Tuscan Pork Roast Recipe

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Tuscan Pork Roast
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Ingredients:

Directions:

  1. Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
  2. Rub paste over the roast; cover and let stand 30 minutes.
  3. Place roast, fat side up, on a rack in a roasting pan.
  4. Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
  5. Let roast stand for 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.93 Kcal (515 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 49.9mg 17%
Sodium 231.62mg 10%
Potassium 309.89mg 7%
Total Carbs 1.34g 0%
Sugars 0.03g 0%
Dietary Fiber 0.3g 1%
Protein 16.84g 34%
Vitamin C 1.3mg 2%
Iron 1mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 149.94 Kcal (628 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 7%
Cholesterol 60.86mg 17%
Sodium 282.52mg 10%
Potassium 378mg 7%
Total Carbs 1.64g 0%
Sugars 0.04g 0%
Dietary Fiber 0.36g 1%
Protein 20.54g 34%
Vitamin C 1.5mg 2%
Iron 1.2mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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