Pork Medallions with Brandy Cream Sauce Recipe

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Ingredients:

Serving

12 oz uncooked linguine
1 lb pork tenderloin , cut into 1-inch slices
1/4 cup king arthur unbleached all-purpose flour
2 tbsp olive oil
3 tbsp butter, divided
1-3/4 cups sliced baby portobello mushrooms
5 green onions, thinly sliced
2 garlic cloves, minced
1-1/2 cups heavy whipping cream
1/4 cup brandy
2 tbsp minced fresh thyme
1 tbsp dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
2 plum tomatoes, seeded and chopped
2 tbsp shredded parmesan cheese

Directions:

Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat.
In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches for 3-4 minutes on each side or until juices run clear. Set aside and keep warm.
In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes.
Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.72 Kcal (3846 kJ)
Calories from fat	341.89 Kcal
		% Daily Value*
Total Fat	37.99g	58%
Cholesterol	172.8mg	58%
Sodium	527.59mg	22%
Potassium	613.37mg	13%
Total Carbs	94.32g	31%
Sugars	5.54g	22%
Dietary Fiber	7.16g	29%
Protein	41.7g	83%
Vitamin C	9.3mg	15%
Vitamin A	0.1mg	4%
Iron	76.9mg	427%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	191.46 Kcal (802 kJ)
Calories from fat	71.25 Kcal
		% Daily Value*
Total Fat	7.92g	58%
Cholesterol	36.01mg	58%
Sodium	109.95mg	22%
Potassium	127.83mg	13%
Total Carbs	19.66g	31%
Sugars	1.16g	22%
Dietary Fiber	1.49g	29%
Protein	8.69g	83%
Vitamin C	1.9mg	15%
Iron	16mg	427%
Calcium	26mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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