29 pork medallions with balsamic and Recipes

  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Pork Medallions in Balsamic Mushroom Sauce
    pork loin, fresh sliced mushrooms, butter, olive oil and
    6 More
    pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )
    30 min, 10 ingredients
  • Pork Medallions Alfredo
    pork tenderloin , cut into 1/2 inch slices and
    6 More
    pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped
    10 min, 7 ingredients
  • Pork Medallions in Wine Sauce
    pork tenderloin, olive oil, butter, salt and
    6 More
    pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar
    25 min, 10 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Pork Medallions With Balsamic-Honey Glaze
    garlic cloves, finely chopped and
    8 More
    garlic cloves, finely chopped, chopped fresh rosemary , plus rosemary branches for garnish, balsamic vinegar, honey, olive oil, dijon mustard, salt & freshly ground black pepper, pork tenderloin, canola oil, for searing
    20 min, 9 ingredients
  • Pork Medallions with Balsamic Vinegar and Capers
    all-purpose flour, garlic salt , or to taste and
    7 More
    all-purpose flour, garlic salt , or to taste, freshly ground black pepper , or to taste, pork tenderloin , cut into 1 1/2 inch pieces, olive oil, balsamic vinegar, chicken broth, minced lemon zest , or to taste, capers , or to taste
    25 min, 9 ingredients
  • Tuscan Pork Medallions
    pork tenderloin , cut into 1-inch slices, salt, pepper and
    9 More
    pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese
    30 min, 12 ingredients
  • Cran-Orange Pork Medallions
    pork tenderloin (1 lb), cut into 1-inch slices, salt and
    9 More
    pork tenderloin (1 lb), cut into 1-inch slices, salt, garlic powder, ground coriander, pepper, olive oil, red onion, chopped, orange marmalade, orange juice, dried cranberries, balsamic vinegar
    30 min, 11 ingredients
  • Santa Fe Pork Medallions with Peach Salsa
    pork tenderloin, chopped green chilies, chili powder and
    16 More
    pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar
    50 min, 19 ingredients
  • Peppercorn Pork Medallions with Cranberry Sauce
    pork tenderloin, cracked black pepper, lemon pepper and
    5 More
    pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine
    8 ingredients
  • Pork Medallions with Nectarine-Cranberry Chutney
    butter, divided, chopped onion and
    10 More
    butter, divided, chopped onion, chopped nectarine (about 3 nectarines), sweetened dried cranberries, balsamic vinegar, salt, ground cinnamon, pork tenderloin, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Pork Medallions with Raspberry-Balsamic Sauce Pork Medallions with Raspberry-Balsamic Sauce
    pork tenderloin (1 lb), cut into 1-inch slices and
    5 More
    pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard
    30 min, 6 ingredients
  • Pork Medallions in Red Currant Sauce Pork Medallions in Red Currant Sauce
    pork tenderloin, trimmed, dried rubbed sage, salt and
    5 More
    pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger
    19 min, 8 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa
    pork tenderloin, olive oil, white balsamic vinegar and
    11 More
    pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper
    3 hour 20 min, 14 ingredients
  • Pork Medallions with Gingered Cranberry Sauce Pork Medallions with Gingered Cranberry Sauce
    butter and
    10 More
    butter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar
    11 ingredients
  • Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa Bacon-Wrapped Pork Medallions With Tomato-Corn Salsa
    pork tenderloins, olive oil, white balsamic vinegar and
    4 More
    pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa
    20 min, 7 ingredients




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