Cherry-Chipotle Pork Medallions Recipe

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Cherry-Chipotle Pork Medallions
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Ingredients:

Directions:

  1. Flatten pork slices to 1/2-in. thickness. Combine the sugar, salt and cinnamon; sprinkle over meat. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm.
  2. Add the cherries, orange juice, almonds, marmalade, vinegar, chipotle peppers and garlic to the skillet. Return pork to the pan; heat through. Garnish with onions if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.71 Kcal (1343 kJ)
Calories from fat 95.23 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 110.54mg 37%
Sodium 448.36mg 19%
Potassium 845.71mg 18%
Total Carbs 17.13g 6%
Sugars 13.4g 54%
Dietary Fiber 1.95g 8%
Protein 37.6g 75%
Vitamin C 15.1mg 25%
Iron 2.1mg 12%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 120.7 Kcal (505 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 16%
Cholesterol 41.6mg 37%
Sodium 168.75mg 19%
Potassium 318.3mg 18%
Total Carbs 6.45g 6%
Sugars 5.04g 54%
Dietary Fiber 0.73g 8%
Protein 14.15g 75%
Vitamin C 5.7mg 25%
Iron 0.8mg 12%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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