82 tomato bocconcini basil Recipes

fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

bocconcini (bite-size mozzarella balls), tomatoes, halved, chopped green bell pepper, chopped celery, belgian endive leaves, coarsely chopped arugula , stems included, fresh lemon juice, extra virgin olive oil, chopped fresh basil leaves, salt and freshly ground black pepper

tomatoes, large, ripe, grape tomatoes (or cherry tomatoes), grape tomatoes (the very small kind ), mozzarella cheese , balls (bocconcini), mozzarella cheese , balls small size (small bocconcini), basil pesto (buy a good brand or use home-made), vinaigrette dressing, fresh basil (to garnish ), flaked sea salt , like maldon

red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste

vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper

mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper

grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded

olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks

tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper

tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper

largish cherry tomatoes, balls of bocconcini cheese, basil leaves, good quality olive oil (couple tbsp), aged balsamic (or balsamic reduction), fresh ground salt & pepper to taste

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

balsamic vinegar, tomatoes (or grape), basil leaves, halved, bocconcini (pearl size), toothpicks

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls