Directions:
- In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
- Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.11 Kcal (1583 kJ) | ||
| Calories from fat | 314.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 105.65mg | 4% | |
| Potassium | 371.87mg | 8% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.5mg | 58% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.65 Kcal (480 kJ) | ||
| Calories from fat | 95.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 54% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 14% | |
| Sodium | 32.04mg | 4% | |
| Potassium | 112.76mg | 8% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 1.54g | 20% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 6.74g | 44% | |
| Vitamin C | 14.3mg | 78% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.2mg | 58% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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