121 tomato bocconcini Recipes

fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste

red onion, thinly sliced, red wine vinegar, red and yellow grape tomatoes (halved ) or 1 cup cherry tomatoes (halved), mixed pitted black olives or 1/3 cup green olives, chopped, fresh basil, chopped, extra virgin olive oil, unsalted bocconcini, quartered (or bite-size mozzarella), salt , to taste, fresh ground pepper , to taste

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

mozzarella cheese , bocconcini balls cut in half, tomatoes, cut in half, basil pesto, olive oil, salt and pepper

grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

olive oil, balsamic vinegar, dried basil , fresh can be used if finely shredded, bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini), leaves rocket, tomatoes, halved, toothpicks

tomatoes, bocconcini (small mozzarella balls), chopped fresh oregano or basil, plus whole leaves for garnish, garlic cloves, minced, olive oil, salt and pepper

tomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper

bocconcini (small mozzarella balls, 1-inch diameter), assorted cherry tomatoes (red, yellow , orange, pear-shaped, grape-sized, etc.), chopped fresh oregano , plus fresh oregano sprigs, as a garnish, crushed red pepper flakes, extra virgin olive oil, salt and freshly ground black pepper

bocconcini , mozzarella cheese, 1-inch diameter balls, all-purpose flour, kosher salt & freshly ground black pepper, eggs, beaten, seasoned italian seasoned breadcrumbs, vegetable oil, for frying, garlic cloves, fresh ginger, 1-inch, peeled and coarsely chopped, kosher salt, plus more for seasoning, red wine vinegar, sugar, extra virgin olive oil, ground cumin, cayenne pepper, diced tomatoes

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

papayas or 2 -3 small , seeded and diced, tomatoes (or grape, or strawberry, etc.), beefsteak tomato, seeded and diced , any liquid reserved, orange tomato, seeded and diced , any liquid reserved, yellow tomatoes, seeded and diced , any liquid reserved, red onion, cut in half and thinly sliced, fresh cilantro, chopped, baby bocconcini, drained, black sesame seed, extra virgin olive oil, good quality, salt and pepper, to taste

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

fresh basil leaf, cleaned, bocconcini , mozzarella pieces, whole canned tomatoes, extra virgin olive oil, minced garlic, salt & freshly ground black pepper

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls