Bocconcini Salad Recipe

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Bocconcini Salad
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Ingredients:

Directions:

  1. Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.94 Kcal (1072 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 27.21mg 9%
Sodium 56.44mg 2%
Potassium 128.02mg 3%
Total Carbs 2.66g 1%
Sugars 1.52g 6%
Dietary Fiber 0.73g 3%
Protein 14.21g 28%
Vitamin C 7.3mg 12%
Iron 0.2mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 188.09 Kcal (787 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 39%
Cholesterol 20mg 9%
Sodium 41.48mg 2%
Potassium 94.08mg 3%
Total Carbs 1.96g 1%
Sugars 1.12g 6%
Dietary Fiber 0.54g 3%
Protein 10.44g 28%
Vitamin C 5.3mg 12%
Iron 0.2mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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