Tomato and Mozzarella fondue Recipe

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Ingredients:

Serving

Directions:

Blanch fresh basil leaves in boiling water for just a second and then remove right into a large bowl of ice water.
Drain the basil, carefully squeezing out the excess water, but keeping the leaves whole.
Wrap 1 basil leaf around each bocconcini. Skewer the wrapped bocconcini onto the end of a wooden skewer. Dip in the tomato sauce and enjoy!
Tomato Sauce:.
Open the can of tomatoes, pour off the juice, and discard.
With your hands, squeeze the whole tomatoes to a pulp, adding pulp to a bowl as you squeeze. Set aside.
Heat olive oil in a heavy saucepan over high heat. Add garlic and cook until golden and fragrant; be careful not to burn the garlic.
Add tomato pulp, stir to combine, and reduce the heat to a simmer.
Simmer for about 5 minutes. Season, to taste, with salt and pepper.
Serve as a dipping sauce for the bocconcini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.8 Kcal (996 kJ)
Calories from fat	215.79 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	28.39mg	9%
Sodium	62.62mg	3%
Potassium	19.78mg	0%
Total Carbs	0.8g	0%
Sugars	0.2g	1%
Dietary Fiber	0.12g	0%
Protein	14.38g	29%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	257.16 Kcal (1077 kJ)
Calories from fat	233.35 Kcal
		% Daily Value*
Total Fat	25.93g	37%
Cholesterol	30.7mg	9%
Sodium	67.72mg	3%
Potassium	21.39mg	0%
Total Carbs	0.86g	0%
Sugars	0.22g	1%
Dietary Fiber	0.13g	0%
Protein	15.55g	29%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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