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Tomato and Mozzarella Pasta Recipe

Tomato and Mozzarella Pasta Recipe

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Ingredients:

Serving

1 lb grape tomatoes, halved
4 oz bocconcini, halved (small mozzarella balls)
1/2 cup basil , torn
1/4 cup red wine vinegar
1 1/2 tbsp olive oil
1/2 lb rigatoni pasta
1 cup chicken, cooked and shredded

Directions:

In a serving bowl mix together first 5 ingredients (tomatoes - oil). Let stand 10 minutes.
Cook pasta according to package directions. Drain.
Add pasta and chicken to the tomato mixture, tossing.
Season with salt and pepper and top with basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.8 Kcal (991 kJ)
Calories from fat	141.78 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	23.76mg	8%
Sodium	224.08mg	9%
Potassium	112.7mg	2%
Total Carbs	22.57g	8%
Sugars	3.4g	14%
Dietary Fiber	0.8g	3%
Protein	11.27g	23%
Vitamin C	0.5mg	1%
Iron	9.9mg	55%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	126.52 Kcal (530 kJ)
Calories from fat	75.75 Kcal
		% Daily Value*
Total Fat	8.42g	24%
Cholesterol	12.69mg	8%
Sodium	119.72mg	9%
Potassium	60.22mg	2%
Total Carbs	12.06g	8%
Sugars	1.82g	14%
Dietary Fiber	0.43g	3%
Protein	6.02g	23%
Vitamin C	0.2mg	1%
Iron	5.3mg	55%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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