Tomato, Basil & Mozzarella Poppers Recipe

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Ingredients:

Serving

24 cherry tomatoes
24 fresh basil leaves
1 (8 oz) container bocconcini ( fresh mozzarella)
1 tbsp olive oil
1 tsp balsamic vinegar
1/8 tsp salt
1/8 tsp pepper

Directions:

Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
Drain water from cheese tub and cut cheese balls in half (or to preferred size).
Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
Refrigerate and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.04 Kcal (193 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	1.02mg	0%
Sodium	39.86mg	2%
Potassium	357.19mg	8%
Total Carbs	6.1g	2%
Sugars	4.54g	18%
Dietary Fiber	1.52g	6%
Protein	2.04g	4%
Vitamin C	21mg	35%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	29.73 Kcal (124 kJ)
Calories from fat	11.67 Kcal
		% Daily Value*
Total Fat	1.3g	3%
Cholesterol	0.66mg	0%
Sodium	25.74mg	2%
Potassium	230.64mg	8%
Total Carbs	3.94g	2%
Sugars	2.93g	18%
Dietary Fiber	0.98g	6%
Protein	1.32g	4%
Vitamin C	13.6mg	35%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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