Roasted Tomato and Basil Pizza Recipe

Posted by
Rate It!
Roasted Tomato and Basil Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Slice plum tomatoes into 1/4 thick slices.
  3. Arrange on lightly greased cookie sheet.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper.
  6. Bake for 45 minutes.
  7. When tomatoes are ready, spread pesto on pizza crust.
  8. Top with sliced bocconcini and roasted tomatoes.
  9. Bake for 7- 9 more minutes.
  10. Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
  11. Return to oven for 2-3 more minutes.
  12. (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.25 Kcal (663 kJ)
Calories from fat 116.94 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 14.39mg 5%
Sodium 118.92mg 5%
Potassium 315.49mg 7%
Total Carbs 5.9g 2%
Sugars 4.16g 17%
Dietary Fiber 1.43g 6%
Protein 8.14g 16%
Vitamin C 17.8mg 30%
Iron 0.1mg 0%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 96.61 Kcal (404 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 20%
Cholesterol 8.78mg 5%
Sodium 72.6mg 5%
Potassium 192.61mg 7%
Total Carbs 3.6g 2%
Sugars 2.54g 17%
Dietary Fiber 0.87g 6%
Protein 4.97g 16%
Vitamin C 10.8mg 30%
Calcium 55.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top