Tomato and Marinated Baby Bocconcini Appetizers Recipe

Posted by
Rate It!
Tomato and Marinated Baby Bocconcini Appetizers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  2. Drain cheese and discard the marinade.
  3. Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.36 Kcal (558 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Sodium 6.68mg 0%
Potassium 210.94mg 4%
Total Carbs 5.18g 2%
Sugars 4.08g 16%
Dietary Fiber 0.87g 3%
Protein 0.85g 2%
Vitamin C 11.6mg 19%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 126.09 Kcal (528 kJ)
Calories from fat 104.79 Kcal
% Daily Value*
Total Fat 11.64g 19%
Sodium 6.31mg 0%
Potassium 199.45mg 4%
Total Carbs 4.89g 2%
Sugars 3.86g 16%
Dietary Fiber 0.82g 3%
Protein 0.81g 2%
Vitamin C 10.9mg 19%
Iron 0.2mg 1%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top