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Bocconcini and Tomato Salad Recipe

Bocconcini and Tomato Salad Recipe

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Ingredients:

Serving

4 medium vine-ripened tomatoes, sliced
250 g bocconcini, thinly sliced
1 large vine ripened tomato, skinned and cut into wedges
1 1/2 tbsp balsamic vinegar
1 tbsp fresh basil
2 tsp fresh thyme leaves
1 tsp dijon mustard
1 garlic clove, crushed
black pepper

Directions:

To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.
Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.54 Kcal (593 kJ)
Calories from fat	118.77 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	22.5mg	8%
Sodium	60.13mg	3%
Potassium	15.84mg	0%
Total Carbs	1.45g	0%
Sugars	0.92g	4%
Dietary Fiber	0.12g	0%
Protein	11.39g	23%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	197.79 Kcal (828 kJ)
Calories from fat	165.97 Kcal
		% Daily Value*
Total Fat	18.44g	20%
Cholesterol	31.44mg	8%
Sodium	84.03mg	3%
Potassium	22.14mg	0%
Total Carbs	2.02g	0%
Sugars	1.29g	4%
Dietary Fiber	0.17g	0%
Protein	15.91g	23%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	9.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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