Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese) Recipe

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Caprese on a Stick (Tomato Basil & Fresh Mozzarella Cheese)
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Ingredients
5
Count
Nutrition
30
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
  2. Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
  3. Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.92 Kcal (125 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 171.48mg 4%
Total Carbs 6.1g 2%
Sugars 5.05g 20%
Dietary Fiber 0.63g 3%
Protein 0.63g 1%
Vitamin C 8.7mg 15%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 35.83 Kcal (150 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.58mg 0%
Potassium 205.36mg 4%
Total Carbs 7.31g 2%
Sugars 6.04g 20%
Dietary Fiber 0.75g 3%
Protein 0.75g 1%
Vitamin C 10.4mg 15%
Iron 0.3mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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