Directions:
- On large plate, toss the onion with the vinegar and a pinch of salt.
- Spread in a single layer and let sit for 20 minutes to pickle.
- In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper.
- In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt.
- Fill 4 martini glasses with the tomato salad, bocconcini and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 238.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 368.05mg | 15% | |
| Potassium | 27.01mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 41% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 11% | |
| Sodium | 191.68mg | 15% | |
| Potassium | 14.07mg | 1% | |
| Total Carbs | 2.92g | 2% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 8.48g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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