257 squash red wine vinegar Recipes

acorn squash, vegetable oil, unsalted butter (1/2 stick), garlic cloves, thinly sliced, sherry vinegar, red onions, thinly sliced, paprika, cayenne pepper, dried currants, honey, red wine vinegar

butternut squash, seeded , cut into 1 inch pieces, salt and pepper, extra virgin olive oil (plus 4 tbsp. olive oil ), red wine vinegar, red onion, sliced paper thin, red chili pepper flakes, dried oregano, garlic clove, sliced paper thin, fresh mint leaves

delicata squash , halved lengthwise and seeded, olive oil, olive oil, balsamic vinegar, honey, kale, large stems removed , cut into 1-inch pieces, shallot, finely chopped, garlic clove, minced, red wine vinegar, coarse salt, fresh ground pepper, cranberry beans, drained and rinsed (or cannellini)

olive oil, plus more to oil baking sheet, butternut squash (2 to 2 1/2 lbs.), peeled, seeded , quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, red wine vinegar, fresh lemon juice, garlic, minced, salt, grated fresh orange zest, chopped red onion, chopped flat-leaf parsley, grated parmesan (optional)

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

yellow bell peppers , halved lengthwise, stemmed, and seeded, olive oil, divided, garlic cloves, thinly sliced, yellow squash (4 medium), sliced diagonally 1/2 inch thick, divided, red onions (2 medium), cut crosswise into 1/3-inch-thick rounds, red-wine vinegar, grated parmigiano-reggiano, chopped basil, garnish: parmigiano-reggiano shavings and basil leaves

butternut squash, brown sugar, cinnamon, cumin, kosher salt and freshly ground black pepper, to taste, melted unsalted butter, apple walnut dressing: (can be made the day before ), dijon mustard, shallot, roughly chopped, honey crisp apple, cored, peeled and cut in a rough dice, red wine vinegar, olive oil, chopped walnuts, fresh thyme, sugar , to taste, kosher salt and black pepper to taste, carrot , julienned ( i used these beautiful purple and yellow s from the farmer s market), red onion , thinkly sliced and rinsed, baby arugula, walnuts, additonal toasted walnuts & pumpkin seeds, other 1/2 of apple-sliced

olive oil, red wine vinegar, oregano (1/2 tsp dried ), dijon mustard, garlic clove, minced, salt, pepper, zucchini , cut into 1/2-inch slices, yellow squash , cut into 1/2-inch slices, red onion, quartered, red pepper , cut into 2-inch pieces, yellow pepper , cut into 2-inch pieces, whole mushrooms, tomatoes or 12 grape

spaghetti squash, garlic salt, ground black pepper (to taste), red cabbage, chopped, cilantro, nutmeg, peppercorn, bay leaf, red wine vinegar, brown sugar, apple juice, coriander, ginger

butternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

butternut squash, cut into 1-inch slices, skin on , seeds discarded, salt and pepper, to taste, extra-virgin olive oil, red wine vinegar, red onion, sliced paper -thin, red chili flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

acorn squashes (about 1 1/2 lb ea) halved and seeded, burger, manchego or cheddar (1 cup) grated, cured chorizo chopped, flat leaf parsley chopped, olive oil, red wine vinegar, head red leaf lettuce about 6 cups) leaves torn, salt, pepper

spaghetti squash, chopped plum tomato, crumbled reduced-fat feta cheese, chopped seeded cucumber, green bell pepper strips, vertically sliced red onion, chopped pitted kalamata olives, sherry or red wine vinegar, chopped fresh or 2 tsp dried oregano, salt, freshly ground black pepper, garlic clove, minced

firm tofu, rinsed, dried, cubed, italian salad dressing mix, red wine vinegar, water, oil, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garbanzo beans, drained and rinsed, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, red onion, thinly sliced, parmesan cheese, shredded

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed

yellow squash, salt, divided, butter or margarine, melted and divided, grated parmesan cheese, divided, pepper, onion, chopped, frozen chopped spinach, cooked and well drained, sour cream, red wine vinegar, fine, dry breadcrumbs, cold butter or margarine, cut up