1078 red wine vinegar and oil dressing Recipes

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

honey, red wine vinegar, salad dressing , kraft miracle whip light dressing, dijon mustard, sesame oil

green zucchini , cut into quarters lengthways, olive oil (1/3 cup), salt & freshly ground black pepper, red wine vinegar, garlic cloves, crushed, chopped fresh oregano leaves, cheese, crumbled

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

red wine vinegar, grapeseed oil, herbes de provence, finely ground, sugar, salt

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar , such as raspberry or blueberry, dill, parsley, dijon mustard, honey, olive oil

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

prepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

salt (or to taste), paprika, coleman english mustard powder, worcestershire sauce, drops tabasco sauce, sugar, catsup, red wine vinegar, oil, garlic, minced

shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice