Preheat the oven to 375. Make the agrodolce sauce: Heat 3 tablespoons olive oil, the rosemary, whole garlic cloves and pepper flakes in a small saucepan over low heat, stirring, until the garlic is tender, 8 minutes. Set aside 1 tablespoon of the garlic oil. Add the vinegar and sugar to the pan; simmer over medium-low heat until syrupy and caramelized, 5 minutes.
Halve the squash lengthwise and remove the seeds. Brush the cut sides with the reserved garlic oil and season with salt and pepper. Place cut-side up in a baking dish and roast until tender, 1 hour. Reduce the oven to 200. Hold the squash with a towel; using a fork, pull off flesh in strands and place in the baking dish. Season with salt and pepper, cover with foil and keep warm in the oven.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring, until browned, 10 minutes. Transfer to a plate. Add the remaining 1 tablespoon olive oil to the skillet; add the tomatoes and toss until they blister. Add 1 tablespoon of the agrodolce sauce and a splash of water; cover and cook until the tomatoes burst, 5 minutes. Return the mushrooms to the pan and warm through.
Meanwhile, bring 1 inch of water to a boil in a saucepan over medium-high heat. Season the fish with salt and pepper, then place in a bamboo or collapsible steamer over the water; cover and steam until almost cooked through, 5 to 6 minutes. Remove from the heat and keep covered to finish cooking, 2 to 4 minutes.
Place a fish fillet on each of 4 plates; add the squash, mushrooms and tomatoes. Drizzle with the agrodolce sauce. Serve with extra sauce and the caramelized garlic.
Photograph by Sang An

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.52 Kcal (1698 kJ)
Calories from fat	214.94 Kcal
		% Daily Value*
Total Fat	23.88g	37%
Cholesterol	136mg	45%
Sodium	469.98mg	20%
Potassium	682.96mg	15%
Total Carbs	14.47g	5%
Sugars	8.88g	36%
Dietary Fiber	1.32g	5%
Protein	32.5g	65%
Vitamin C	11.5mg	19%
Iron	1.7mg	10%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	102.56 Kcal (429 kJ)
Calories from fat	54.36 Kcal
		% Daily Value*
Total Fat	6.04g	37%
Cholesterol	34.4mg	45%
Sodium	118.86mg	20%
Potassium	172.73mg	15%
Total Carbs	3.66g	5%
Sugars	2.25g	36%
Dietary Fiber	0.33g	5%
Protein	8.22g	65%
Vitamin C	2.9mg	19%
Iron	0.4mg	10%
Calcium	11.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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