Spinach-Stuffed Squash Recipe

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Spinach-Stuffed Squash
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Ingredients:

Directions:

  1. Combine squash, 1/2 teaspoon salt, and water to cover in a Dutch oven. Bring to a boil, and cook 10 minutes or until tender. Cool.
  2. Cut squash in half lengthwise, and remove seeds. Drizzle cut sides of squash evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons cheese, 1/2 teaspoon salt, and pepper.
  3. Pour remaining 2 tablespoons melted butter in a large skillet over medium-high heat, and add onion; saute 4 minutes or until tender. Stir in cooked spinach, sour cream, red wine vinegar, and remaining 1/2 teaspoon salt. Spoon spinach mixture evenly into squash halves. Place squash in a 13- x 9-inch baking dish. Sprinkle with breadcrumbs and remaining 6 tablespoons cheese, and dot with cold butter.
  4. Bake at 350° for 15 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.7 Kcal (5119 kJ)
Calories from fat 929.47 Kcal
% Daily Value*
Total Fat 103.27g 159%
Cholesterol 283.6mg 95%
Sodium 5008.37mg 209%
Potassium 883.67mg 19%
Total Carbs 37.91g 13%
Sugars 5.3g 21%
Dietary Fiber 3.84g 15%
Protein 40.88g 82%
Vitamin C 10.7mg 18%
Vitamin A 1.3mg 43%
Iron 2.5mg 14%
Calcium 1336.2mg 134%
Amount Per 100 g
Calories 210.55 Kcal (882 kJ)
Calories from fat 160.06 Kcal
% Daily Value*
Total Fat 17.78g 159%
Cholesterol 48.84mg 95%
Sodium 862.44mg 209%
Potassium 152.17mg 19%
Total Carbs 6.53g 13%
Sugars 0.91g 21%
Dietary Fiber 0.66g 15%
Protein 7.04g 82%
Vitamin C 1.8mg 18%
Vitamin A 0.2mg 43%
Iron 0.4mg 14%
Calcium 230.1mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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