51837 spanish cristianos moros rice sidedish Recipes

rice, chicken broth or 2 cups vegetable broth, tomato sauce, minced garlic cloves, chopped onion, oil

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

boneless skinless chicken breast, cut into 1 inch cubes, chopped onion, minced garlic cloves, vegetable oil, water, tomato, chopped, farmhouse savory chicken rice pilaf mix (if you can tsp find that, use 6 oz of yellow rice), frozen peas, thawed, sliced pimento-stuffed green olives

rice, uncooked, onion, diced, garlic clove, minced, diced tomatoes, chicken broth, water, salt , to taste, pepper , to taste

rice, uncooked, cooking oil, knorr chicken bouillon cubes, tomato sauce, chopped onion

rice, water, tomato bouillon (with chicken) or 1 (8 oz) can tomato sauce with 3 tsp chicken bouillon, olive oil, garlic powder (or to taste), onion powder (or to taste), pepper

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

wonton wrappers (i used round), red beans, undrained(or about 2 cups, cooked from dried, if preferred ), ground mexican or spanish chorizo, cooked rice (i suggest cooking in chicken stock and adding salt, pepper and a sprinkling of herbs), garlic, minced, grated onion, fresh parsley, finely chopped, cayenne, kosher or sea salt and fresh ground pepper, if needed

rice, onion, chopped, green bell pepper, chopped, margarine (i use nucoa - does not burn) or butter crisco, tomatoe sauce, water or more if needed, ortega chili pepper, salt and pepper to taste, if desired

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

all-purpose flour, salt, divided, pepper, bone-in chicken breast halves, chopped onion, chopped green pepper, garlic cloves, chopped, sliced pimientos, drained, uncooked rice, chicken broth, paprika, cayenne

rice (preferably basmati), water, chicken stock, garlic cloves, tomatoes, salt, pepper, red paprika, olive oil

spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional

spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

rice (i like mahatma), garlic thinly sliced, chicken bouillon (i like knorrs powdered not squares), tomato sauce, yellow onion, green pepper diced, evoo, water