Rice Pilaf with Chorizo and Scallions Recipe

Posted by
Rate It!
Rice Pilaf with Chorizo and Scallions
Add your photo!



  1. Cook the rice pilaf according to the package directions. Meanwhile, in a medium skillet, over medium-high heat, cook the chorizo until just browned, 1 to 2 minutes. Stir into the pilaf along with the scallions before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.94 Kcal (4429 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 9.07mg 3%
Sodium 3354.9mg 140%
Potassium 819.92mg 17%
Total Carbs 190.18g 63%
Sugars 9.14g 37%
Dietary Fiber 8.6g 34%
Protein 30.68g 61%
Vitamin C 19.3mg 32%
Iron 5.1mg 29%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 264.35 Kcal (1107 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 28%
Cholesterol 2.27mg 3%
Sodium 838.31mg 140%
Potassium 204.88mg 17%
Total Carbs 47.52g 63%
Sugars 2.28g 37%
Dietary Fiber 2.15g 34%
Protein 7.67g 61%
Vitamin C 4.8mg 32%
Iron 1.3mg 29%
Calcium 63.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.9
  • 27

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top