Red Beans And Rice Cups Recipe

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Red Beans And Rice Cups
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Ingredients:

Directions:

  1. Carefully press wonton wrappers down into cups of a muffin tin to create a cup . It will be irregular, but that's fine! See Photo
  2. Bake at 350 for about 5-7 minutes until lightly browning on edges, and crisp. See Photo
  3. In heavy skillet(I used cast iron), combine all remaining ingredients and cook meat and heat through. If you think your meat will be too greasy to be absorbed by the rice, cook it first, drain, then add the rest of the ingredients. See Photo
  4. Spoon mixture into wonton cups.
  5. *these are fine served room temperature!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.74 Kcal (317 kJ)
Calories from fat 24.08 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 1.54mg 1%
Sodium 68.3mg 3%
Potassium 106.22mg 2%
Total Carbs 10.4g 3%
Sugars 1.41g 6%
Dietary Fiber 2.04g 8%
Protein 2.76g 6%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 105.87 Kcal (443 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 4%
Cholesterol 2.16mg 1%
Sodium 95.48mg 3%
Potassium 148.49mg 2%
Total Carbs 14.54g 3%
Sugars 1.97g 6%
Dietary Fiber 2.86g 8%
Protein 3.86g 6%
Vitamin C 5.8mg 7%
Iron 0.7mg 3%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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