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Stuffed Peppers with Beef, Rice, Spinach and Cheese (Rachael Ray) Recipe

Stuffed Peppers with Beef, Rice, Spinach and Cheese (Rachael Ray) Recipe

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Stuffed Peppers with Beef, Rice, Spinach and Cheese (Rachael Ray)

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Ingredients:

Serving

4 long, mild to medium chile peppers
1 tbsp extra-virgin olive oil , plus some for drizzling
1 clove garlic, cracked
10 oz triple washed spinach, stems removed and coarsely chopped
salt and pepper
1/2 cup beef broth
3 cups leftover spanish style beef and rice
1 cup tomato sauce
2 cups shredded monterey jack , smoked cheddar

Directions:

Preheat a griddle or grill pan. Seed chile peppers. Drizzle peppers with a little oil and grill over medium high to high heat 3 or 4 minutes on each side, until tender. Transfer peppers to a broiler pan or baking sheet, hollow side up.
Place a small skillet on the stove top and add 1 tablespoon, 1 turn of the pan, olive oil and a crushed clove of garlic. Heat over medium flame and add spinach in bunches until it is all wilted and is giving off liquid. Season greens with salt and pepper. Remove spinach and drain. Set aside.
Preheat broiler to high.
Defrost beef and rice in microwave oven. Combine 1/2 cup broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. Add 1 cup tomato sauce and heat through.
Pile spinach and hot beef and tomato rice into peppers, mounding them up in the center of each pepper. Top liberally with grated cheese and melt cheese under broiler 3 to 5 minutes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.75 Kcal (3319 kJ)
Calories from fat	448.87 Kcal
		% Daily Value*
Total Fat	49.87g	77%
Cholesterol	156.75mg	52%
Sodium	2654.77mg	111%
Potassium	851.49mg	18%
Total Carbs	37.12g	12%
Sugars	12.63g	51%
Dietary Fiber	4.79g	19%
Protein	49.1g	98%
Vitamin C	31mg	52%
Vitamin A	2mg	67%
Iron	2.3mg	13%
Calcium	1021.2mg	102%

Amount Per 100 g
Calories	172.02 Kcal (720 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	77%
Cholesterol	34.01mg	52%
Sodium	576.06mg	111%
Potassium	184.77mg	18%
Total Carbs	8.05g	12%
Sugars	2.74g	51%
Dietary Fiber	1.04g	19%
Protein	10.65g	98%
Vitamin C	6.7mg	52%
Vitamin A	0.4mg	67%
Iron	0.5mg	13%
Calcium	221.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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