Glen's Spanish Chicken and Rice Recipe

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Glen's Spanish  Chicken and Rice
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Ingredients:

Directions:

  1. Combine flour, 1/2 teaspoons of salt and pepper in a large resealable plastic bag.
  2. Add chicken and shake until well coated.
  3. In a skillet, brown chicken in butter over med. heat. Remove chicken and set aside. Keep warm.
  4. In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat, cook for 2 minutes, stirring occasionally. Stir in broth, paprika and cayenne and remaining salt. Bring to a boil.
  5. Pour into a greased 2 quart baking dish; top with chicken. Cover and bake at 350 degrees for 1hour or until chicken juices run clear and rice is tender. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.03 Kcal (1315 kJ)
Calories from fat 48.57 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 14.37mg 5%
Sodium 1932.43mg 81%
Potassium 387.06mg 8%
Total Carbs 54.91g 18%
Sugars 3.24g 13%
Dietary Fiber 2.75g 11%
Protein 9.07g 18%
Vitamin C 31.2mg 52%
Iron 2.6mg 14%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 104.25 Kcal (436 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 8%
Cholesterol 4.77mg 5%
Sodium 641.53mg 81%
Potassium 128.5mg 8%
Total Carbs 18.23g 18%
Sugars 1.08g 13%
Dietary Fiber 0.91g 11%
Protein 3.01g 18%
Vitamin C 10.4mg 52%
Iron 0.9mg 14%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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