40661 rubbed pork tenderloin asian cole kitchens Recipes

pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt

pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

pork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro

pork tenderloins, salt, apricot preserves, garlic cloves, minced, water, soy sauce, grated fresh ginger, garnish: green onion strips

pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions

pork tenderloin, trimmed, salt, divided, black pepper, olive oil, chopped pitted dates, golden raisins, water, apple juice, tawny port or other sweet red wine, dijon mustard, parsley sprigs (optional)

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

pork tenderloin, brown sugar, five-spice powder, salt, ground red pepper, hoisin sauce, orange juice, dark sesame oil

pork tenderloins, dark brown sugar, minced green onions, bourbon, soy sauce, dijon mustard, freshly ground pepper, cornstarch

pork tenderloin (will porbably be two pieces in the package), steak sauce, olive oil, montreal steak seasoning, red pepper flakes, worcestershire, low sodium soy sauce, splash balsamic vinegar, minced garlic, minced onion (dried or fresh ), zest from a lemon, juice from 1/2 a lemon

sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), eggs beaten with a little milk, olive oil, butter

soy sauce, butter or margarine, melted, honey, red wine vinegar, dry mustard, garlic, minced, pork tenderloins

pork tenderloins, salt, pepper, plain yogurt, garlic cloves, minced, chopped fresh mint, ground coriander, grated lime rind, fresh lime juice, olive oil