Directions:
- Preheat oven to 400°. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
- Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Remove from heat, and stir in peach preserves and next 3 ingredients. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.
- Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 150°. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil, and let stand 10 minutes before slicing.
- Meanwhile, stir broth into reserved drippings, and cook over medium-high heat, stirring constantly, 5 minutes or until reduced by half. Serve with sliced tenderloins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.82 Kcal (7808 kJ) | ||
| Calories from fat | 622.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.18g | 106% | |
|---|---|---|---|
| Cholesterol | 650.61mg | 217% | |
| Sodium | 2431.6mg | 101% | |
| Potassium | 4247.47mg | 90% | |
| Total Carbs | 77.2g | 26% | |
| Sugars | 60g | 240% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 197.46g | 395% | |
| Vitamin C | 84.9mg | 142% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 59% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 42.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 106% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 217% | |
| Sodium | 165.88mg | 101% | |
| Potassium | 289.75mg | 90% | |
| Total Carbs | 5.27g | 26% | |
| Sugars | 4.09g | 240% | |
| Dietary Fiber | 0.33g | 19% | |
| Protein | 13.47g | 395% | |
| Vitamin C | 5.8mg | 142% | |
| Iron | 0.7mg | 59% | |
| Calcium | 8.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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