Directions:
- Place the pork in a mixture of soy sauce, bourbon, garlic and brown sugar in a large ziplock bag. Marinate for 3 to 4 hours, in refrigerator.
- Grill the tenderloin for 12 to 15 minutes per side or until cooked through, basting occasionally with the marinade.
- Prepare the Mustard Sauce, by mixing well and chill for 20 minutes.
- Slice the tenderloin diagonally.
- Serve the Mustard Sauce with the tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.13 Kcal (1550 kJ) | ||
| Calories from fat | 135.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 887.26mg | 37% | |
| Potassium | 969.4mg | 21% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 49.69g | 99% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 48.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 23% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 52% | |
| Sodium | 318.78mg | 37% | |
| Potassium | 348.3mg | 21% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.85g | 99% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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