Fried Pork Tenderloin Sandwich A Midwest Favorite Recipe

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Fried Pork Tenderloin Sandwich A Midwest Favorite
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Ingredients:

Directions:

  1. Cut the pork tenderloin into 3/4 inch slices.
  2. Pound the slices until each is about 1/4” thick.
  3. Place the cracker meal in a dish (aluminum pie pans work great).
  4. In a second dish, beat eggs with milk.
  5. Dip each slice in the egg and then in the cracker meal. Coat well.
  6. Fry in a skillet with 1/2 butter and 1/2 olive oil until golden brown.
  7. Serve on a hamburger bun with your choice of condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.07 Kcal (708 kJ)
Calories from fat 42.53 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 163.9mg 55%
Sodium 98.15mg 4%
Potassium 534.1mg 11%
Total Carbs 0.22g 0%
Protein 29.37g 59%
Iron 1.7mg 9%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 114.05 Kcal (478 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 7%
Cholesterol 110.56mg 55%
Sodium 66.21mg 4%
Potassium 360.27mg 11%
Total Carbs 0.15g 0%
Protein 19.81g 59%
Iron 1.1mg 9%
Calcium 12.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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