Directions:
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.
- Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate.
- Remove meat from marinade, and discard liquid.
- Grill for 15 to 25 minutes, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 415.89mg | 17% | |
| Potassium | 653.69mg | 14% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 31.26g | 125% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 32.59g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 6% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 33% | |
| Sodium | 197.91mg | 17% | |
| Potassium | 311.08mg | 14% | |
| Total Carbs | 15.29g | 11% | |
| Sugars | 14.87g | 125% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 15.51g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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