8 kitchen aid Recipes

all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)

warm water, maple syrup or 2 tbsp honey, salt, garlic oil (or salad dressing with an oil base), cottage cheese or 3/4 cup sour cream or 3/4 cup ricotta cheese, saf instant yeast, unbleached flour or 3 -5 cups freshly ground whole wheat flour, garlic oil , to pour on top of crust

flour, sugar, butter, softened, milk, eggs, vanilla extract or 1 1/2 tsp almond extract