1280 rice egg bake Recipes

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

frozen spinach, cooked rice, cheddar cheese, lowfat,shredded, eggs, slightly beaten, margarine, softened, rosemary, crushed, milk, chopped onions, worcestershire sauce, salt

cooked white rice or 1 1/2 cups cooked brown rice, leftover, buttermilk or 2 cups yogurt, white flour or 2 cups whole wheat flour, salt, eggs, baking soda

flour, sugar, baking powder, salt, vanilla, cooked rice, eggs, ground nutmeg, cinnamon, powdered sugar

cooked rice, buttermilk or 2 cups yogurt or 2 cups soured milk, flour, salt, eggs, baking soda

butter, softened, unbleached cane sugar, eggs, gluten-free vanilla extract, rice flour, baking powder

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

rice flour, baking powder, salt, cinnamon, eggs, oil (i prefer coconut, but you need to melt it first), apple sauce, honey, vanilla extract, water , added 1/4 cup at a time

egg, water, sliced green onions, soy sauce, oriental sesame oil, vegetable oil, broccolini, trimmed, cut into 1-inch lengths , or 2 cups broccoli florets, chopped carrots, chopped peeled fresh ginger, garlic cloves, minced, chilled cooked medium-grain white rice (about 1 cup uncooked ), teriyaki-seasoned baked tofu , cut into 1/4x1-inch pieces, unseasoned rice vinegar

egg, honey, oil, milk, vanilla, cooked rice, flour, baking powder, baking soda, salt

safflower oil or cooking spray to coat waffle iron, rice flour, baking powder, nutmeg, cinnamon, salt, honey, eggs separated, milk, safflower oil, cooked rice, sliced strawberries, maple syrup, arrowroot powder, plain yogurt

rice krispies, cream of celery soup, sausage, browned, onion, chopped, cooked rice, shredded cheddar cheese, eggs, beaten

egg, water, unsweetened applesauce, canola oil, rice flour, baking powder

brown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water