Rice Flour Easy Pie Crust Recipe

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Rice Flour Easy Pie Crust
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Ingredients:

Directions:

  1. Put flour, baking powder and salt into a bowl.
  2. Add cold butter pieces and use a fork or pastry knife.
  3. Mix them into the dry ingredients.
  4. Add cold butter pieces and use a fork or pastry knife.
  5. Add the egg and water and stir til sticky.
  6. Use a piece of waxed paper with rice flour on it to roll dough out on.
  7. Turn the piece of waxed paper upside down into pie pan.
  8. Dough will not stick together like a gluten dough.
  9. Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.15 Kcal (4409 kJ)
Calories from fat 501.37 Kcal
% Daily Value*
Total Fat 55.71g 86%
Cholesterol 308.01mg 103%
Sodium 672.67mg 28%
Potassium 665.61mg 14%
Total Carbs 121.17g 40%
Sugars 1.58g 6%
Dietary Fiber 7.93g 32%
Protein 18.13g 36%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 115mg 11%
Amount Per 100 g
Calories 373.07 Kcal (1562 kJ)
Calories from fat 177.61 Kcal
% Daily Value*
Total Fat 19.73g 86%
Cholesterol 109.11mg 103%
Sodium 238.29mg 28%
Potassium 235.79mg 14%
Total Carbs 42.92g 40%
Sugars 0.56g 6%
Dietary Fiber 2.81g 32%
Protein 6.42g 36%
Vitamin A 0.2mg 19%
Iron 1.5mg 24%
Calcium 40.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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