Rice & Spinach Bake Recipe

Posted by
Rate It!
Rice & Spinach Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook and drain spinach.
  3. Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
  4. Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.66 Kcal (1121 kJ)
Calories from fat 161.86 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 111.91mg 37%
Sodium 857.5mg 36%
Potassium 390.87mg 8%
Total Carbs 13.62g 5%
Sugars 2.68g 11%
Dietary Fiber 3.05g 12%
Protein 15.06g 30%
Vitamin C 4.7mg 8%
Vitamin A 0.8mg 26%
Iron 2.6mg 14%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 136.08 Kcal (570 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 28%
Cholesterol 56.9mg 37%
Sodium 435.97mg 36%
Potassium 198.72mg 8%
Total Carbs 6.93g 5%
Sugars 1.36g 11%
Dietary Fiber 1.55g 12%
Protein 7.65g 30%
Vitamin C 2.4mg 8%
Vitamin A 0.4mg 26%
Iron 1.3mg 14%
Calcium 170.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top