Baked Rice Pudding Recipe

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Baked Rice Pudding
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Ingredients:

Directions:

  1. Pre-heat oven 325*.
  2. In a glass baking dish beat egg yolks sugar,add vanilla and coconut extracts add custard powder mix well, set aside,.
  3. Heat 2% milk till steaming hot in separete microwavable dish,.
  4. While heating 2% milk stir Coconut milk into egg yolk/sugar mixture till smooth,.
  5. Slowly add steaming milk to egg/sugar mixture whisking constantly about 1min,
  6. Add rice, raisins or currents, then add shredded coconut stir until well blended.
  7. Place glass baking dish into a pan with about 1 inch of water, bake un-covered on middle rack of oven at 325* for 11/4 hour.
  8. After 30 minutes remove stir, then dust with nutmeg/cinnamon return to oven and finish baking.
  9. Serve warm, especially nice with a dollop of fresh whipped-cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.13 Kcal (1445 kJ)
Calories from fat 189.44 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 150.5mg 50%
Sodium 127.59mg 5%
Potassium 438.92mg 9%
Total Carbs 32.5g 11%
Sugars 9.55g 38%
Dietary Fiber 1.62g 6%
Protein 9.45g 19%
Vitamin C 1.3mg 2%
Iron 2.9mg 16%
Calcium 145.9mg 15%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 32%
Cholesterol 68.6mg 50%
Sodium 58.15mg 5%
Potassium 200.06mg 9%
Total Carbs 14.81g 11%
Sugars 4.35g 38%
Dietary Fiber 0.74g 6%
Protein 4.31g 19%
Vitamin C 0.6mg 2%
Iron 1.3mg 16%
Calcium 66.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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