Rice Balls Recipe

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Rice Balls
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Ingredients:

  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 3 cups cooked rice
  • 3 eggs
  • 1/4 tsp ground nutmeg
  • 1 tsp cinnamon

Directions:

  1. Mix together the flour, sugar, baking powder, salt, and cinnamon and nutmeg.
  2. Thoroughly mix the rice, eggs and vanilla together in a separate bowl.
  3. Add the dry ingredients to the rice and egg mixture.
  4. When thoroughly mixed, drop by spoonfuls into the hot oil (about 360 degrees F) and fry until brown.
  5. Drain on paper towel.
  6. Or, drop onto cookie sheet and bake at 425 degrees for about 10-12 minutes or until firm to the touch. When baking they will not brown on top very well. Watch for browning on the bottom .
  7. Sprinkle with powdered sugar or top with honey and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.49 Kcal (5466 kJ)
Calories from fat 259.23 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 491.04mg 164%
Sodium 2466.24mg 103%
Potassium 2357.73mg 50%
Total Carbs 218.87g 73%
Sugars 34.8g 139%
Dietary Fiber 19.91g 80%
Protein 46.44g 93%
Vitamin C 0.1mg 0%
Iron 13.7mg 76%
Calcium 987.7mg 99%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 44%
Cholesterol 61.84mg 164%
Sodium 310.59mg 103%
Potassium 296.92mg 50%
Total Carbs 27.56g 73%
Sugars 4.38g 139%
Dietary Fiber 2.51g 80%
Protein 5.85g 93%
Iron 1.7mg 76%
Calcium 124.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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