Directions:
- Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
- Preheat oven to 350 deg F.
- Cream the butter with the sugar until well blended.
- Add eggs and vanilla, beating with a wire whisk.
- Add flour and baking powder and continue to beat until well mixed.
- Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.22 Kcal (905 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 20.26mg | 1% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 410.67 Kcal (1719 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 18% | |
|---|---|---|---|
| Cholesterol | 120.69mg | 21% | |
| Sodium | 38.49mg | 1% | |
| Potassium | 171.32mg | 2% | |
| Total Carbs | 46.97g | 8% | |
| Sugars | 12.58g | 27% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 5.35g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 69.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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