Rice Flour Cake Recipe

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Rice Flour Cake
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Ingredients
6
Count
Nutrition
216
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
  2. Preheat oven to 350 deg F.
  3. Cream the butter with the sugar until well blended.
  4. Add eggs and vanilla, beating with a wire whisk.
  5. Add flour and baking powder and continue to beat until well mixed.
  6. Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.22 Kcal (905 kJ)
Calories from fat 106.58 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 63.54mg 21%
Sodium 20.26mg 1%
Potassium 90.2mg 2%
Total Carbs 24.73g 8%
Sugars 6.63g 27%
Dietary Fiber 0.46g 2%
Protein 2.82g 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 410.67 Kcal (1719 kJ)
Calories from fat 202.43 Kcal
% Daily Value*
Total Fat 22.49g 18%
Cholesterol 120.69mg 21%
Sodium 38.49mg 1%
Potassium 171.32mg 2%
Total Carbs 46.97g 8%
Sugars 12.58g 27%
Dietary Fiber 0.87g 2%
Protein 5.35g 6%
Vitamin A 0.2mg 4%
Iron 0.5mg 1%
Calcium 69.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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